Here’s what I would do: I began by melting my chocolate
chips and a little milk (to make it a smoother consistency) on the stove.
Meanwhile, while that was heating up I would crush up a bunch of graham
crackers. Next I would stick a toothpick in each huge marshmallow. Holding the
toothpick, I would roll the marshmallows one by one in the chocolate then
immediately roll them in the graham crackers.
That’s it!! I haven’t met anyone yet that didn’t love this
awesome dessert. And this is just another fun and yummy way to welcome in the
season. I was just talking to one of my friends today actually and told her how
happy I was that fall was here. The leaves are turning, the nights are chilly
and the air is crisp and clean. And of
course….let the fall cooking and baking begin!! #HGAL Before and after...Voila!!! Easy Breezy |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.