So, I logged onto Pinterest and saw how truly easy it says
it is. I grabbed a teacup that I usually use as a treat dish or display. I put
water in it, cut the white tips off the onions and placed them inside the cup.
I put them outside with the rest of my plants to receive the sunshine promised
to our area tomorrow. Once they start to sprout, I will switch them to a glass
dish as instructed.
I am so excited to grow my own veggie! I love that I have a
green thumb now. Vinny taught me a while back the key to growing things and now
my Jasmine, Lavender and so many other plants are thriving and growing and it
is quite a rewarding feeling to be quite honest. Fingers crossed with the green
onions – if it goes well I look forward to adding many more edible plants to
the group! #HGAL
Picture of mine on top and Pinterest directions on bottom |
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