Today I was actually thinking about it during the day. I
went on Pinterest and looked to see if I could download a similar Brie recipe.
Then I started thinking about the blog. I decided for my intention today I
would allow myself to reach out and simply ask. That may not seem like a big
deal but it was to me because I don’t like to bother. I don’t know her all that
well and didn’t want to reach out just when I wanted something from her. But
then I thought again at how if it was my recipe I would be glad to share it and
take it as a compliment to have someone ask.
So, I sent her the text and she answered right away- more
than happy to share the recipe with me. I got the supplies and made it for an
after dinner treat. It’s not what we are used to as far as desserts go but it
was so delish and we truly enjoyed it! And like I said to Vinny, it’s good for
us to try new things. The French eat cheese after their meal which is unique
but now that I have tried it, I understand. I enjoy expanding my horizons and
seeing how the other half do things. You should give it a whirl….you never know
how much you may love something until you try. #Cheers #happyhumpday #HGAL
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