So I gathered the supplies and made it as directed. I cannot
believe how perfectly delicious they were! I made 12 and they literally tasted
every bit as good as the bakeries. I am so super excited too because it took
about 15 minutes to make, which on my busy schedule is such a plus. Happy
Tuesday readers- do yourself a favor and make this recipe at least once, you’ll
be hooked!! #HGAL
In memory of my lifelong best friend and cousin who was taken by cancer in 2011, I will be chronicling the next 365 days of my life to live with intention and do something each and every day with my life in her memory.
Tuesday, July 14, 2015
Day 184 – Holy Cannoli
One of my all-time favorite desserts are definitely cannoli’s.
Especially here on the east coast, there are so many Italian bakeries
everywhere, I have been in cannoli heaven, lol. But today…today I stumbled upon
a true gem. I decided for my intention to try a recipe I recently downloaded
and attempt to make one of the most intimidating desserts (in my eyes) - my
beloved cannoli’s. I don’t know why I have never been brave enough to attempt
it. But when I saw this particular recipe (yes, you guessed it….on Pinterest!!)
I just had to try it! It used sugar cones for the shell and looked so simple
and easy, possibly even too good to be true.
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